{"product_id":"honey-orchid","title":"Honey Orchid","description":"\u003ch1 class=\"c6\" id=\"h.zb6y1ww0p2dh\"\u003e\u003cspan class=\"c4\"\u003eHoney Orchid\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eHoney Orchid is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eHoney and Orchid Aroma Dan Cong Oolong Tea\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea renowned, high-grade oolong known for its prominent sweet and floral profile of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003ehoney\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eorchid\u003c\/span\u003e\u003cspan class=\"c7\"\u003e, a creamy texture, and a long-lasting aftertaste\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It's sourced from the Wu Dong Mountains in Guangdong province, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c42\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eFlavor and Aroma Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves have an intoxicating orchid and honey scent, which some reviewers note can also include notes of caramel, orange blossom, peach, pomegranate, and vanilla. The brewed liquor has a strong, sweet floral nose.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTaste:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The flavor is a complex balance of floral, sweet, and mineral notes. Specific tasting notes from customers include:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-1 start\"\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFruit and Sweetness:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Rich plum, peach, lychee, mango, and a general fruity flavor that many associate with \"honey\" teas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFloral and Creamy:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A dominant orchid note, sometimes described as a \"liquid lozenge\" mouthfeel, which is creamy and complex.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eRoast and Mineral:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Depending on the specific version (traditional or lighter roast), there can be subtle underlying notes of spice, cedar, pine sap, baked bread, and a distinct minerality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-0\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel and Aftertaste:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea provides a thick, smooth, and slippery mouthfeel and a very long, sweet, and satisfying aftertaste that can linger for hours.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eSourcing and Production\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_pmsq8d4cnuck-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea is harvested from 20 to 80-year-old trees and bushes in the Middle Mountain (Zhongshan) area of the Wu Dong Mountains, a core production area for Dan Cong oolongs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCultivar:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It is made using the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eBai Ye\u003c\/span\u003e\u003cspan class=\"c2\"\u003e (White Leaf) varietal, which is known for developing a distinctive fragrance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is an expertly processed oolong with a higher degree of oxidation due to roasting, which helps bring out the rich honey and orchid characteristics. Yunnan Sourcing offers both a standard and a \"Traditional Roast\" version, the latter having a deeper roast and some additional roasty\/mineral notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eWe suggest brewing gongfu style using short, multiple infusions to best experience the evolving layers of flavor. Using slightly cooler water (around 185°F\/85°C to 200°F\/93°C) may prevent astringency and allow for a more delicate flavor profile. The tea is highly regarded for its ability to withstand many infusions, each offering a slightly different profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154979442887,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/54.jpg?v=1771363018","url":"https:\/\/sincerelyteahouse.com\/products\/honey-orchid","provider":"Sincerely Tea House","version":"1.0","type":"link"}