{"title":"Chinese style","description":"","products":[{"product_id":"bittersweet-revel","title":"Bittersweet Revel","description":"\u003ch1 class=\"c6\" id=\"h.e8v4ly4mtbxm\"\u003e\u003cspan class=\"c13\"\u003eBittersweet Revel\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eBittersweet Revel is a C\u003c\/span\u003e\u003cspan class=\"c0\"\u003eompetition Grade Qimen Black Tea of Huangshan\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is the highest regularly available grade of Qimen (Keemun) tea, prized for its refined complexity and absence of bitterness. Sourced from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eQimen County\u003c\/span\u003e\u003cspan class=\"c7\"\u003e in the Huangshan prefecture of Anhui province, it is crafted using the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eHuangshan Mao Feng\u003c\/span\u003e\u003cspan class=\"c3\"\u003e varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c8\"\u003e\u003cstrong\u003e\u003cspan class=\"c10\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c11 lst-kix_3xcwbyd1pnf9-0 start\"\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e A rich, full-bodied cup featuring sweet, chocolatey, and malty notes. It is highly aromatic, often described as having \"Keemun fragrance\"—a complex mixture of rose, honey, and subtle wood.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e The dry leaves are typically dark, tightly curled, and delicate.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTexture:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e Noted for its \"sticky\" or oily mouthfeel that is smooth and silky, with a lingering sweet aftertaste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c8\"\u003e\u003cstrong\u003e\u003cspan class=\"c10\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eFor the best experience, use the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eGongfu style\u003c\/span\u003e\u003cspan class=\"c3\"\u003e to coax out multiple layers of flavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c11 lst-kix_qiuw4ipapca1-0 start\"\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWater Temperature:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e 90°C – 95°C (194°F – 203°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eRatio:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e Approximately 5g of tea per 100ml of water.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSteeping Time:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e Start with short 15–30 second infusions for the first 3 rounds, gradually increasing for subsequent steeps. High-grade Qimen can often provide 8+ infusions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c8\"\u003e\u003cstrong\u003e\u003cspan class=\"c10\"\u003eGrades of Qimen Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c3\"\u003eRetailers typically categorize this tea into three tiers of quality:\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"c11 lst-kix_u0n5sa6cww6z-0 start\" start=\"1\"\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCompetition Grade:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e The top-tier \"Imperial\" selection; most refined and least astringent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eImperial Grade:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e High-quality, thick, and fruity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c2 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003ePremium Grade:\u003c\/span\u003e\u003cspan class=\"c3\"\u003e A standard high-quality option, often more \"malty\" or robust but slightly less complex than the higher tiers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"c20 c38 title\" id=\"h.sdhn2f2py99c\"\u003e\u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46151814709447,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/3.jpg?v=1771355918"},{"product_id":"butterleaf","title":"Butterleaf","description":"\u003ch2\u003eButterleaf\u003c\/h2\u003e\n\u003cp\u003eButterleaf is a loose leaf Milk Oolong (also known as Jin Xuan or Golden Lily) and is a prized Taiwanese tea famous for its naturally creamy, buttery flavor and silky mouthfeel, achieved without the addition of actual dairy.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics \u0026amp; Flavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The dry leaves are hand-rolled into tight, dark-green \"ball-style\" nuggets that slowly unfurl into large, whole leaves when steeped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e A distinct floral scent often compared to orchids, with notes of sweet cream, butterscotch, and hints of pineapple and apricot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e A velvety, dessert-like quality with notes of custard, warm milk, and honeyed sweetness, and a smooth finish with very little bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Brews into a pale yellow to light golden-amber infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduction \u0026amp; Origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Comes from the Jin Xuan (TRES #12) cultivar, a hybrid developed in Taiwan in the 1980s.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e A lightly oxidized (\"green\") oolong. Its creamy character comes from cool-temperature withering and light roasting, not additives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity Note:\u003c\/strong\u003e Higher-quality versions like ours are naturally creamy; some lower-grade teas are artificially scented with milk flavoring to mimic the effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003eButterleaf is highly versatile and holds its flavor through multiple infusions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 185°F to 205°F (85°C–96°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Time:\u003c\/strong\u003e Initial steep of 2–3 minutes; re-steep up to 5–7 times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e A traditional Yixing teapot or Gaiwan is recommended by enthusiasts to capture the tea's full aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154723295431,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/11.jpg?v=1771356070"},{"product_id":"gilded-peaks","title":"Gilded Peaks","description":"\u003ch1 class=\"c6\" id=\"h.p7rkz635t65c\"\u003e\u003cspan class=\"c4\"\u003eGilded Peaks\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eGilded Peaks\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea classic\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eDian Hong\u003c\/span\u003e\u003cspan class=\"c7\"\u003e (Yunnan black tea) grown in the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eNing'er county of Simao\u003c\/span\u003e\u003cspan class=\"c7\"\u003e, China\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It is specifically distinguished by its \"Bi Luo Chun\" rolling style, which shapes the leaves into tight, snail-like spirals or pellets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_ci4cn7b1t7ye-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLeaf Profile:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Picked as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eone leaf to one bud\u003c\/span\u003e\u003cspan class=\"c2\"\u003e sets. The dry leaves appear as silky black and gold pellets often covered in fine golden down or \"dust\".\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e This tea is known for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003emalty sweetness\u003c\/span\u003e\u003cspan class=\"c2\"\u003e and robust body. Common flavor notes include:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ci4cn7b1t7ye-1 start\"\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSweet\/Rich:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Dark chocolate, cocoa, honey, and caramel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSavory:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Toasted malt, sweet potato, and hints of oatmeal raisin cookie.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOther:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Subtle floral fragrance and occasional peppery or mineral undertones.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ci4cn7b1t7ye-0\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Described as full-bodied and smooth, sometimes with a \"slick\" or creamy texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eHarvest Variations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThe tea's profile changes slightly depending on the season:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_34bnj38u2krg-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSpring Harvest:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Less \"tippy gold\" but features a more robust and potent taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAutumn Harvest:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Contains more golden tips and offers a sweeter, more \"easy-going\" flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAging:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Like many Yunnan blacks, it benefits from short-term aging (up to 2 years), which enhances its honey-like mellowness and complexity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eFor the best results, use water heated to approximately\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003e90°C (194°F)\u003c\/span\u003e\u003cspan class=\"c7\"\u003e to\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eboiling\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_96m7jrzchmrd-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eGong Fu Style:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e 5–6 grams per 100ml. Use short steeps (10–30 seconds), increasing time for subsequent infusions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWestern Style:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e 2 grams per 200ml, steeping for 2:30 to 3:30 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13 c29\"\u003e \u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154955391175,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/39.jpg?v=1771362567"},{"product_id":"hadel-drift","title":"Hadel Drift","description":"\u003ch1 class=\"c6\" id=\"h.vsnn0vvls5c\"\u003e\u003cspan class=\"c4\"\u003eHadel Drift\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eHadel Drift\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is a green-style\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eFujian Oolong tea\u003c\/span\u003e\u003cspan class=\"c7\"\u003e. It is characterized by its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003elight oxidation and rolled, vibrant green leaves that produce a pale golden liquor\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_2v8l52en1rs0-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eName Origin:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea’s original Chinese name \"Mao Xie\" (Crab Hair) refers to the tiny silver-white hairs found on the underside of the tea leaves, which may break off and float in the cup after brewing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is generally described as smoother and sweeter than its counterpart, Tie Guan Yin. Common tasting notes include:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_2v8l52en1rs0-1 start\"\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFloral \u0026amp; Fruity:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Strong floral notes like gardenia or magnolia, with fruit hints of peach, apricot, or melon.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSweet \u0026amp; Savory:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A buttery or creamy texture with a refreshing, crisp sweetness that some compare to honey or caramel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eVegetal:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Subtle notes of sweet greens, such as lightly steamed bok choy or bamboo.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_2v8l52en1rs0-0\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is noted for a thick, silky, and creamy body with a lingering, sweet aftertaste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003ePreparation Tips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_w1emh3hbuk4o-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eGong Fu Style:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Approximately\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003e7 grams\u003c\/span\u003e\u003cspan class=\"c2\"\u003e of leaf per 100ml in a gaiwan or teapot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWater Temperature:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Use boiling water (\u003c\/span\u003e\u003cspan class=\"c0\"\u003e100°C \/ 212°F\u003c\/span\u003e\u003cspan class=\"c7\"\u003e) or slightly lower (\u003c\/span\u003e\u003cspan class=\"c0\"\u003e90-95°C\u003c\/span\u003e\u003cspan class=\"c2\"\u003e) to fully extract its flavor from the thick leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eInfusions:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e The tea is highly durable, often providing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003e8 to 12 infusions\u003c\/span\u003e\u003cspan class=\"c2\"\u003e when steeped gong fu style.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c29 c31\"\u003e \u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154959061191,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/44.jpg?v=1771362751"},{"product_id":"honey-orchid","title":"Honey Orchid","description":"\u003ch1 class=\"c6\" id=\"h.zb6y1ww0p2dh\"\u003e\u003cspan class=\"c4\"\u003eHoney Orchid\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eHoney Orchid is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eHoney and Orchid Aroma Dan Cong Oolong Tea\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea renowned, high-grade oolong known for its prominent sweet and floral profile of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003ehoney\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eorchid\u003c\/span\u003e\u003cspan class=\"c7\"\u003e, a creamy texture, and a long-lasting aftertaste\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It's sourced from the Wu Dong Mountains in Guangdong province, China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c42\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eFlavor and Aroma Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves have an intoxicating orchid and honey scent, which some reviewers note can also include notes of caramel, orange blossom, peach, pomegranate, and vanilla. The brewed liquor has a strong, sweet floral nose.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTaste:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The flavor is a complex balance of floral, sweet, and mineral notes. Specific tasting notes from customers include:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-1 start\"\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFruit and Sweetness:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Rich plum, peach, lychee, mango, and a general fruity flavor that many associate with \"honey\" teas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFloral and Creamy:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A dominant orchid note, sometimes described as a \"liquid lozenge\" mouthfeel, which is creamy and complex.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eRoast and Mineral:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Depending on the specific version (traditional or lighter roast), there can be subtle underlying notes of spice, cedar, pine sap, baked bread, and a distinct minerality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_ulhfn8g94bnk-0\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel and Aftertaste:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea provides a thick, smooth, and slippery mouthfeel and a very long, sweet, and satisfying aftertaste that can linger for hours.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eSourcing and Production\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_pmsq8d4cnuck-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea is harvested from 20 to 80-year-old trees and bushes in the Middle Mountain (Zhongshan) area of the Wu Dong Mountains, a core production area for Dan Cong oolongs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCultivar:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It is made using the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eBai Ye\u003c\/span\u003e\u003cspan class=\"c2\"\u003e (White Leaf) varietal, which is known for developing a distinctive fragrance.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is an expertly processed oolong with a higher degree of oxidation due to roasting, which helps bring out the rich honey and orchid characteristics. Yunnan Sourcing offers both a standard and a \"Traditional Roast\" version, the latter having a deeper roast and some additional roasty\/mineral notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eWe suggest brewing gongfu style using short, multiple infusions to best experience the evolving layers of flavor. Using slightly cooler water (around 185°F\/85°C to 200°F\/93°C) may prevent astringency and allow for a more delicate flavor profile. The tea is highly regarded for its ability to withstand many infusions, each offering a slightly different profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154979442887,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/54.jpg?v=1771363018"},{"product_id":"jade-mist","title":"Jade Mist","description":"\u003ch1 class=\"c6\" id=\"h.dqszp8r9a87v\"\u003e\u003cspan class=\"c4\"\u003eJade Mist\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eJade Mist\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea renowned green tea from Henan Province, recognized as one of China’s \"Top 10 Famous Teas\" with a history spanning over 2,300 years\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_hlfm1u4d1dz0-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves are small, needle-like, and dark green, featuring characteristic white \"furry tips\" (Mao Jian).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It offers a classic small-leaf green tea profile, characterized by a balance of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003esweetness and umami\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e The scent is noted for fresh notes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003egrass and pine\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Described as thick and pungent, it provides a bold, robust character compared to more delicate green teas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eHarvest and Grading\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eJade Mist is an Imperial-Grade tea that is harvested in late March during the first flush of spring. It is picked after winter frosts but before the early spring rains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_5bimtdmv4dlp-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMethod:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It is suitable for both\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eGongfu style\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eGrandpa style\u003c\/span\u003e\u003cspan class=\"c2\"\u003e brewing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAttributes:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The brewed liquor is often spring green or hazy, with some natural astringency that can be mitigated by using cooler water and shorter steeping times.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c22\"\u003e \u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46154991698119,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/57.jpg?v=1771363050"},{"product_id":"madam-butterfly","title":"Madam Butterfly","description":"\u003ch1 class=\"c6\" id=\"h.vlkikf2aemmp\"\u003e\u003cspan class=\"c4\"\u003eMadam Butterfly\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eMadam Butterfly is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea luxurious\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003ejasmine green tea\u003c\/span\u003e\u003cspan class=\"c7\"\u003e known for its incomparable jasmine character, high antioxidant properties, and low caffeine content\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eProfile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_6na9blroumds-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eType\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Green tea infused with jasmine petals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Sourced from the Fujian Province in China, where the tea is grown and the jasmine buds hand-plucked and used for infusion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor\/Aroma\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It offers a full-flavored cup with a delightfully aromatic nose and exquisite, abundant jasmine character. Reviewers praise its smooth and light taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCaffeine Content\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is low in caffeine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAntioxidant Level\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It has a high antioxidant level.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSteeping Instructions\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The recommended brewing time is 2-3 minutes, though it can be steeped for 1-5 minutes depending on desired strength.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eProduction\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eOur \"Reserve Madame Butterfly\" version is made from tea leaves grown and harvested just three weeks per year and infused for seven consecutive nights with hand-plucked jasmine buds. This meticulous process contributes to its luxurious and exclusive nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eMadam Butterfly tea is a high-grade jasmine green tea characterized by traditional scenting techniques and specialized manufacturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThe processing follows these detailed stages:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003e1. Harvesting and Base Tea Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_kv3f21qxaph-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTime-Sensitive Growth:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The base tea is a \"1st Flush\" peony silver needle green tea grown high in the Fujian Mountains of China. This premium tea is harvested during a narrow window of only three weeks per year in early spring.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eInitial Drying:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Fresh leaves are handpicked and quickly dried using heat to prevent oxidation, which preserves the light green color and high antioxidant levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003e2. Traditional Jasmine Scenting (The Infusion)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eUnlike teas that use artificial oils, Madam Butterfly is naturally scented through a multi-night labor-intensive process:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_sbcvibhi05an-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlower Harvesting:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Fresh jasmine buds are hand-plucked in the afternoon while still closed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLayering Technique:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The prepared green tea leaves are spread out, and the jasmine buds are placed on top. As dusk falls, the jasmine petals unfurl, releasing their fragrance into the tea leaves.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003e7-Night Cycle:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e For the \"Reserve\" or high-end versions, this scenting process is repeated for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eseven consecutive nights\u003c\/span\u003e\u003cspan class=\"c2\"\u003e with fresh batches of jasmine buds each night to achieve a deep, semi-sweet floral aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c27\"\u003e3. Factory Refining and Quality Control\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_68tzczwzii12-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eRaw Material Refining:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A \"significant additional raw material refining\" is performed to ensure the product meets the top 5% of global luxury standards.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSmall-Batch Blending:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea is blended in small batches to ensure consistency and maintain the integrity of the delicate jasmine petals often found in the final mix.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155068473543,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/66.jpg?v=1771363111"},{"product_id":"moon-roasted-husk","title":"Moon Roasted Husk","description":"\u003ch1 class=\"c6\" id=\"h.l6tbheqro38w\"\u003e\u003cspan class=\"c4\"\u003eMoon Roasted Husk\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eMoon Roasted Husk is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003eWuYi Shan\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003e\"Hua Xiang\"\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Da Hong Pao (DHP) tea. It is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea refined, lightly processed Rock Oolong designed to emphasize its floral character rather than heavy charcoal roasting\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. \"Hua Xiang\" (花香) translates to \"flower aroma,\" reflecting the tea's primary sensory profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_ai0rpi8iqn3k-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Features a soft, high floral bouquet reminiscent of orchids. It also carries undertones of honey, light roasted nuts, and a signature Wuyi mineral scent.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea begins with sweet floral and fruity notes (often likened to cherries or berries) followed by a gentle minerality and subtle roast. Later infusions deepen into stone fruit and honeyed sweetness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLiquor \u0026amp; Appearance:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The brewed tea is clear with a warm amber-gold or light orange-yellow color. The dry leaves are typically long, twisted, and brown to cordovan-brown.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Described as balanced, smooth, and refreshing, with a clean and calming finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eProcessing and Origin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_3guu9erzc8ce-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Grown in the Wuyi Mountains of Fujian, China.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Harvested in the Spring (first flush), it undergoes light oxidation (roughly 35–40%) and delicate charcoal or fuel roasting. This light roasting style is intended to set the natural aromatics without introducing a dominant smoky flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eInfusions:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is highly resilient, capable of maintaining its flavor profile across multiple steepings (typically 9+ infusions).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThis tea is often recommended as a \"daily drinker\" for those who prefer a brighter, more fragrant oolong over the traditional heavily charred varieties of Da Hong Pao.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155071619271,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/71.jpg?v=1771363199"},{"product_id":"moonlight-and-timber","title":"Moonlight and Timber","description":"\u003ch1 id=\"h.zqyfvk568zw\" class=\"c6\"\u003e\u003cspan class=\"c4\"\u003eMoonlight and Timber\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eMoonlight and Timber is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ehighly unique and complex white tea made from a rare wild tree purple tea (ye sheng cha) varietal in Jinggu, Yunnan, known for its distinctive fruity, floral, and sometimes savory notes\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It offers a thick, rich, and long-lasting aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_utdt9ulfpmu5-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eVarietal and Origin\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The tea is made from a wild purple tea varietal (Camellia sinensis var. assamica) that grows in the mountainous areas of Jinggu county, Simao, Yunnan.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eHarvesting\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is a rare tea, typically harvested only once a year in the spring, primarily in March or April.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The dry leaves are visually striking, featuring a mix of green, purple, black, and silver hues.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is processed using a technique similar to the \"Yue Guang Bai\" (Moonlight White) style, involving wilting followed by air movement to gradually halt oxidation, which contributes to its unique character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eBody and Texture\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The resulting tea liquor is typically yellow, with a notably thick, oily, and sometimes creamy mouthfeel that some reviewers describe as \"pancake batter\".\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAging Potential\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Like other quality white teas, it can be aged, with the initial bitterness transforming into a deeper, fruitier sweetness over time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cspan class=\"c9\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThe flavor profile is complex and can vary by harvest year and steeping method, but commonly includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_ikfb4ta9xdv-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: A strong and intoxicating aroma of dried stone fruit (apricot, peach), grapes, tropical fruits, and flowers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTaste\u003c\/span\u003e\u003cspan class=\"c7\"\u003e: Dominant notes include\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003efruit (peach, pear, melon, black currant, white grape)\u003c\/span\u003e\u003cspan class=\"c7\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eflorals\u003c\/span\u003e\u003cspan class=\"c7\"\u003e, and herbal notes like\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003emint, thyme, and sage\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eUnique Notes\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Reviewers have noted a wide range of unusual, complex flavors, from savory spinach, squash, and medicinal\/herbal notes to a distinct \"cannabis-like\" aroma and taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAftertaste\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The tea is praised for its significant and long-lasting aftertaste (huigan), which can range from sweet and crisp to subtly spicy and mineral.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155074928839,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/72.jpg?v=1771364010"},{"product_id":"reeds-song","title":"Reed's Song","description":"\u003ch1 class=\"c6\" id=\"h.et1p0px3xsev\"\u003e\u003cspan class=\"c4\"\u003eReed's Song\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eReed's Song, also known as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003eAnji Bai Cha, is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea high-quality green tea harvested from the original cloned varietal cultivars in Anji County, Zhejiang\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. Despite its name, which translates to \"Anji White Tea,\" it is processed as a green tea; it is called \"white\" because the unpicked young leaves have naturally low chlorophyll levels, giving them a pale, whitish appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics (2025 Harvest)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_swvlo6vb9ssf-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin \u0026amp; Cultivar:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Grown in Anji County, Zhejiang Province, using the \"Bai Ye Yi Hao\" (White Leaf #1) cultivar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e This tea is described as very sweet, thick, and viscous with a complex aroma. Notable flavor notes include:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_swvlo6vb9ssf-1 start\"\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\u003cspan class=\"c2\"\u003eCreamy roasted chestnut and light umami.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"c11 li-bullet-0\"\u003e\u003cspan class=\"c2\"\u003eSubtle vegetal notes and a lingering sweet lemon finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"c10 lst-kix_swvlo6vb9ssf-0\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAmino Acid Content:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is exceptionally high in L-theanine (amino acids), containing roughly 3–4 times more than standard green teas, which contributes to its \"brothy\" umami taste and soothing effect.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves are long, wiry, and bright green, resembling needles. When infused, the liquor is a clear, pale yellow or light green.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eTo maximize the sweetness and minimize bitterness, Yunnan Sourcing suggests the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_1h2ac3iey0sm-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWater Temperature:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e 75°C to 80°C (167°F to 176°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWater Quality:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e High-quality spring water is recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eSteeping Time:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Use short steeping times (Gongfu style) for the best results; the leaves are durable and can withstand multiple infusions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c22\"\u003e \u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155404574919,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/93.jpg?v=1771364425"},{"product_id":"rivers-form","title":"River's Form","description":"\u003ch1 class=\"c6\" id=\"h.5l2u7og1l9m5\"\u003e\u003cspan class=\"c4\"\u003eRiver's Form\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eRiver's Form is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003e\"AAA\" Tie Guan Yin (Imperial Grade) oolong tea. It is the highest standard grade of traditional Anxi oolong characterized by its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ehigh aromatic intensity and hand-processed quality\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eFlavor Profile \u0026amp; Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_o78o2uyso9i7-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTaste:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It features a complex blend of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003ebuttery, floral (orchid), and vegetal\u003c\/span\u003e\u003cspan class=\"c2\"\u003e notes. Spring harvests often lean toward a \"spinachy\" and buttery profile, while autumn harvests typically offer a thicker, sweeter, and more intensely floral experience.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Known for a penetrating and natural orchid fragrance. Early infusions may also exhibit a creamy or milky aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea provides a thick, smooth, and sometimes \"pudding-like\" texture with a lingering sweet aftertaste in the throat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLiquor Color:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A bright, clear emerald green.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eProduction \u0026amp; Quality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_chfh02jxei10-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eHarvesting:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The leaves are picked during a very narrow two-day window in the spring and autumn to ensure peak quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e It is hand-processed in small batches and uses the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eTuō suān\u003c\/span\u003e\u003cspan class=\"c2\"\u003e method, which involves a longer withering time to produce a more profound fermentation and a thicker, more expansive taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves are uniformly small, tightly hand-rolled \"emerald green nuggets\".\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_cqm5hu17jf3o-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMethod:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Best enjoyed using the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eGongfu style\u003c\/span\u003e\u003cspan class=\"c2\"\u003e to reveal new layers of flavor across multiple infusions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTemperature:\u003c\/span\u003e\u003cspan class=\"c7\"\u003e Use water between\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003e185°F (85°C) and 205°F (95°C)\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eInfusions:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e This high grade is extremely \"infusable,\" often maintaining its flavor for 8 to 10+ steeps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c22\"\u003e \u003c\/p\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155406147783,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/95.jpg?v=1771364511"},{"product_id":"sweet-dew-drop","title":"Sweet Dew Drop","description":"\u003ch1 class=\"c6\" id=\"h.wfw2uw8jl2h5\"\u003e\u003cspan class=\"c20\"\u003eSweet Dew Drop\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eSweet Dew Drop is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003eWild Tree Purple \"Sweet Ya Bao\"\u003c\/span\u003e\u003cspan class=\"c7\"\u003e considered\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea rare, unique white tea made from the buds of wild \"Ye Sheng\" purple tea trees, and is known for its complex, fruity, and floral flavor profile\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It is often described as unlike any other tea due to its distinct taste notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThe tea is celebrated for a complex and unique profile that changes with steeping and age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_2nl1p8nl7lid-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProminent notes\u003c\/span\u003e\u003cspan class=\"c7\"\u003e: The most common descriptors are\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003ewatermelon juice\u003c\/span\u003e\u003cspan class=\"c7\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003erose\u003c\/span\u003e\u003cspan class=\"c7\"\u003e (in both taste and smell), and various reviewers also note\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003edill\u003c\/span\u003e\u003cspan class=\"c2\"\u003e weed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOther flavors\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Additional notes mentioned by reviewers include citrus, honeysuckle, honeydew melon, cucumber, pear cider, cardamom, green apple, pine, and a very occasional mild cinnamon or spicy kick.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMouthfeel and aftertaste\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The tea has a juicy, smooth, and sometimes velvety texture with a long-lasting, sweet aftertaste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eComplexity\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The flavor profile can shift, with earlier infusions being more sweet and floral, and later ones revealing more vegetal or sour notes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eCharacteristics and Origin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_xrsimxahcl2r-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eVarietal\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is a special \"sweet\" sub-type of the Purple \"Ye Sheng\" wild tree tea, which is the most rare of all.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eHarvest\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The tea grows wild in the Jinggu County of Simao, harvested in mid-February to early March. The buds display a purple\/magenta tinge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eProcessing\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The processing is minimal, involving brief withering and hot dry air exposure to halt oxidation, similar to some white tea methods.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLongevity\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Reviewers praise the tea for its complexity and ability to handle many, many steeps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAging Potential\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: As a white tea, it can age well, which can transform potential bitterness into a fruitier sweetness over time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c2\"\u003eThis tea is versatile and works well with different brewing methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_em4ob2rarz9e-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eHot Brewing\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It can be brewed Gongfu style using a gaiwan with lower temperature water (around 175°F-185°F or 79°C-85°C) and short infusions, increasing time with subsequent steeps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCold Brewing\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is highly recommended for cold brewing, which brings out the delicate watermelon and rose aromas even more.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155418239175,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/108.jpg?v=1771365207"},{"product_id":"untamed-meadow","title":"Untamed Meadow","description":"\u003ch1 class=\"c6\" id=\"h.1qox5mppr6wp\"\u003e\u003cspan class=\"c4\"\u003eUntamed Meadow\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eUntamed Meadow\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea fresh, nutty green tea harvested in early spring, composed of young buds and leaves\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. It is known for its smooth, thick body and ability to withstand multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eFlavor Profile and Aroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_z7p5re3xmq2p-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eTaste:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea offers a distinct combination of nutty, sweet, and vegetal flavors, often with subtle hints of citrus and tropical flowers. Reviewers note a thick mouthfeel and a smooth, sweet aftertaste that is not dry. Some mention notes of fresh bread and butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It has a highly aromatic profile, described as floral, slightly malty, and vegetal, with a present aroma that lasts through multiple steepings.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eLiquor:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The brewed tea has a bright, clear, light yellow to golden-yellow color.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eAppearance and Sourcing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_4c52chnz62d-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The dry leaves are tiny, tightly curled \"snail\" shapes (hence the \"Bi Luo Chun\" name, meaning \"Green Snail Spring\"), covered with a showy white down or silver fur, indicating the use of tender young buds. When steeped, the leaves slowly unfurl.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Unlike the traditional Bi Luo Chun from the Dongting mountain region near Lake Tai in Jiangsu province, this version is grown and processed in the Yunnan Province, primarily from large-leaf Assamica hybrid tea plants. This varietal contributes to a more complex, full-bodied taste compared to more delicate Eastern green teas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eHarvest:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e It is a first flush tea, with leaves and buds picked in early March, benefiting from the mild Yunnan winter and early spring.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_olr1x1g80jo-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eWater Temperature:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e Use water at 85°C-90°C (185°F-194°F). Other sources suggest slightly cooler temperatures, around 70°C-80°C (158°F-176°F), if the flavors are too strong.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eInfusions:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e The tea is highly durable and can be infused multiple times, with some reviewers noting up to 7 or 8 infusions are possible.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eMethod:\u003c\/span\u003e\u003cspan class=\"c2\"\u003e A glass vessel is recommended for brewing to observe the leaves unfurl and the color of the liquor. One reviewer notes adding the tea leaves to the water, rather than the reverse, for optimal results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155422433479,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/110.jpg?v=1771365237"},{"product_id":"wading-jasmine","title":"Wading Jasmine","description":"\u003ch1 class=\"c6\" id=\"h.jxuletg9qoee\"\u003e\u003cspan class=\"c4\"\u003eWading Jasmine\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"c1\"\u003e\u003cspan class=\"c7\"\u003eWading Jasmine\u003c\/span\u003e\u003cspan class=\"c7\"\u003e is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c7\"\u003ea delicate, naturally-scented white tea made entirely from spring-harvested tea buds, prized for its balanced sweetness and pronounced, yet not overpowering, jasmine aroma\u003c\/span\u003e\u003cspan class=\"c2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"c13\"\u003e\u003cstrong\u003e\u003cspan class=\"c9\"\u003eKey Characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"c10 lst-kix_qe6zb57u8ut5-0 start\"\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eOrigin and Base Tea\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The tea is made from spring harvest silver needle white tea buds sourced from the mountains of Simao in Yunnan province, using a large leaf cultivar.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eScenting Process\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The white tea is naturally infused with high-quality, Yunnan-grown jasmine flowers. This labor-intensive process involves layering the tea buds with fresh jasmine flowers, often over several nights, allowing the tea to absorb the delicate aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: The loose-leaf tea consists of slender, unopened buds covered in fine, downy, silver-white hairs. When steeped, it produces a very pale, clear, and light golden liquor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eFlavor Profile\u003c\/span\u003e\u003cspan class=\"c7\"\u003e: The flavor is light, smooth, and refreshing, with a delicate sweetness often described as having notes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003esugarcane\u003c\/span\u003e\u003cspan class=\"c7\"\u003e and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"c0\"\u003efruit\u003c\/span\u003e\u003cspan class=\"c2\"\u003e. The jasmine scent is prominent and fragrant, balanced well with the subtle, sometimes slightly nutty or milky, notes of the white tea base. Reviewers often praise its clean finish and lack of bitterness or astringency, even with multiple infusions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eAroma\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It has a strong, relaxing, and sweet floral aroma, reminiscent of a lush summer garden.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eBrewing\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: It is often recommended to use cooler water temperatures (around 175-185°F) for a short, gentle infusion to bring out the delicate notes without overpowering the tea. It can also be enjoyed cold-brewed, which brings out a different bouquet of flavors and aromas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"c5 li-bullet-0\"\u003e\n\u003cspan class=\"c0\"\u003eCustomer Sentiment\u003c\/span\u003e\u003cspan class=\"c2\"\u003e: Reviewers generally love the tea for its balance and strong jasmine presence without being \"perfumey\". Many call it their favorite jasmine tea and enjoy its calming effect and ability to provide multiple flavorful resteeps.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sincerely Tea House","offers":[{"title":"Default Title","offer_id":46155425841351,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1288\/8007\/files\/115.jpg?v=1771365328"}],"url":"https:\/\/sincerelyteahouse.com\/collections\/chinese-style.oembed?page=2","provider":"Sincerely Tea House","version":"1.0","type":"link"}